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Kat and Kevin Yares
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Venison Tips and Noodles
1 pound box of pasta (ziti, rotini, shells, etc)
1 pound venison chunks
1 tbs paprika
1 tbs flour
3 tbs olive oil
Water to cover
In a large skillet, sear venison chunks in olive oil until well browned on all sides.
Cover the venison with water and simmer until tender.
Cook pasta as per package instructions.
Add paprika and flour and cook until liquid is thickened.
Pour over cooked noodles and serve.
For a full meal, add veggies of your choice and a homemade bread.
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